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Phone hotel luxe provence+33 (0)4 94 60 48 88

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BOOK YOUR TABLE
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LE JARDIN DE BENJAMIN
+33(0)4 94 60 49 79
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bistrot
+33 (0)4 94 60 43 51
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SET ASIDE SOME TIME TO RELAX
Don't hesitate to call us or send us an email to book massages and beauty treatments.



+33 (0)4 94 60 49 80
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PLAN YOUR RECEPTION
Don't hesitate to call us or send us an email to plan your reception. Our team will be delighted to help.



+33 (0)4 94 60 43 64
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PLAN YOUR SEMINAR
Don't hesitate to call us or send us an email to ask us for a quote.



+33 (0)4 94 60 43 64
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THE WINE CELLAR
Do not hesitate to call us or write us, to book a tour of our wine cellar with a tasting or for any other information .



+33 (0)4 94 60 43 53
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The best of Provence

Born and bred in the South of France, and a devotee of quality Provence produce with is peerless flavours and scents, Benjamin Collombat draws inspiration from the ancient traditions of Provence. Nestled away among stunning natural surroundings, the Château de Berne at the heart of the Var region, and its restaurants reserve a special place for the fruit and vegetables grown in the vegetable garden as well as quality produce sourced from small producers. 

Movie

The 3,000 m² vegetable garden at the Château de Berne: the generosity of nature…

A stone's throw from the gourmet restaurant, the French-style vegetable garden in the château gardens is also a treat for the eyes! Carrots, radishes, heirloom tomatoes, spinach, purple artichokes, aubergines, courgettes, peach, apple and pear trees, a forest of berries (red currants, blackberries, blackcurrants...), herbs, and flowers flourish in the 3,000 m² garden and end up on the plates of our restaurant guests, much to their delight! 

An underground cellar brimming with surprises...

Pleasure is the essence of the Château de Berne: an underground cellar linking the hotel and spa offers delicious discoveries. Our sommelier offers lovingly selected products, including Provençal wines and cheeses and classics from across France. In the cheese cellar, the sommelier refines the selected seasonal products.

The estate’s olive trees

From the very beginning, the estate had produced its own olive oil, an exceptional product reflecting the unique terroir. With over 5000 trees, the estate's olive groves produce a wide variety of olives belonging to the Côtes de Provence appellation. Sold as single-variety or blends, our olive oils are recognised for their green fruity aromas.

 

The main varieties are:

Bouteillan with its subtle vegetable notes,

Cayon which provides sweetness,

and Cayet Roux whose notes of apples provide lightness.

 

Every year, we replant new plots. We now have over 4000 productive trees, most of which are around thirty years old.

 

Our olive oil is on sale and available for tastings in Château du Berne’s cellar.

Gourmet package - 3 nights
Gastronomic New Year's Package : 3 nights From December 29, 2017 to January 1, 2018 3 nights in a classic double room, breakfast included 1...
Gourmet package - 2 nights
Gourmet New Year's package : From December 30, 2017 to January 1, 2018 2 nights in a classic double room, breakfast included 1 gastronomic...
Bistronomic Package - 3 nights
Bistronomic New year's Package : 3 nights From December 29th , 2017 to January 1st , 2018 3 nights in a classic double room, breakfast included 1...
Bistronomic Package - 2 nights
Bistronomic New Year's Package: 2nights From December 30th , 2017 to January 1st , 2018 - 2 nights in a classic double room, breakfast included - 1...
Four hands dinner - Thursday december 14th
Benjamin Collombat is welcoming Top Chef Carl Gillain on Thursday December 14th for an unforgettable gastronomic four hands dinner. Carl Gillain worked with his mentor Benjamin at the Bijgaarden...
Château de Berne
Route de Salernes - Flayosc - 83510 Lorgues
Phone +33 (0)4 94 60 43 60

info@chateauberne.com

Wine cellar & the domain

Phone +33 (0)4 94 60 43 53
lacave@chateauberne.com

Hotel - Spa - Bistrot

Phone +33 (0)4 94 60 48 88
hotel@chateauberne.com
bistrot@chateauberne.com
LE JARDIN DE BENJAMIN
Phone +33(0)4 94 60 49 79
reservationrestaurant@chateauberne.com

RECEPTIONS & SEMINARS

Phone +33 (0)4 94 60 43 64
evenements@chateauberne.com
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Guide Michelin 2017