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BOOK YOUR TABLE
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SET ASIDE SOME TIME TO RELAX
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PLAN YOUR RECEPTION
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PLAN YOUR SEMINAR
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Born and bred in the South of France, and a devotee of quality Provence produce with is peerless flavours and scents, Benjamin Collombat draws inspiration from the ancient traditions of Provence. Nestled away among stunning natural surroundings, the Château de Berne at the heart of the Var region, and its restaurants reserve a special place for the fruit and vegetables grown in the vegetable garden as well as quality produce sourced from small producers.
A stone's throw from the gourmet restaurant, the French-style vegetable garden in the château gardens is also a treat for the eyes! Carrots, radishes, heirloom tomatoes, spinach, purple artichokes, aubergines, courgettes, peach, apple and pear trees, a forest of berries (red currants, blackberries, blackcurrants...), herbs, and flowers flourish in the 3,000 m² garden and end up on the plates of our restaurant guests, much to their delight!
Pleasure is the essence of the Château de Berne: an underground cellar linking the hotel and spa offers delicious discoveries. Our sommelier offers lovingly selected products, including Provençal wines and cheeses and classics from across France. In the cheese cellar, the sommelier refines the selected seasonal products.