Exceptional gastronomic restaurant in Provence
From bark to soul
Our gourmet restaurants take a locavore approach, favouring vegetables, herbs and fruit grown on the estate and fostering long-term relationships with local producers and breeders.
A story of passion
Gastronomy at Château de Berne is embodied by four enthusiasts. Louis Rameau, Head Chef of the gastronomic restaurant "Le Jardin de Berne*" (one star in the Michelin Guide), Aurélie Liautaud, Head Chef of the "Bistrot" (Bib Gourmand), and Eric Raynal, who is in charge of the pastries (winner "Passion Dessert in the Michelin Guide).
Together, the three of them offer a tasty journey full of emotion, a real tribute to Provence.
