Restaurant gastronomique d'exception en Provence
Our gourmet restaurants take a locavore approach, favouring vegetables, herbs and fruit grown on the estate and fostering sustainable relationships with local producers and breeders.
A story of Passion
Gastronomy is embodied at the Château de Berne by four enthusiasts. Louis Rameau, Chef of the gastronomic restaurant "Le Jardin de Berne*", one star in the Michelin guide, Aurélie Liautaud, Chef of the "Bistrot" (Bib Gourmand), and Eric Raynal, who watches over the pastry shop (winner "Passion Dessert of the Michelin Guide).
The three of them offer a gustatory journey full of emotions, a true tribute to Provence.