The cooking school

Far from the beaten track, discover a traditional kitchen worthy of the greatest French bourgeois households: varnished tiles and shining brass pots, polished wooden and cool stone surfaces. The new cooking school is a unique place where excellence and pleasure combine. 

Cooking classes every Thursday at 10 am followed by the tasting of the dishes you’ve prepared, accompanied by the estate’s wines.
The Menu will be chosen by our Chef, based on his inspiration and availability of seasonal produce from the vegetable garden.
Price: 150 € per person