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Phone hotel luxe provence+33(0)4 94 60 48 88

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LE JARDIN DE BERNE
1 Etoile Michelin (uniquement le soir)
+33(0)4 94 60 49 79
Email hotel luxe provence
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La Terrasse du Château
(uniquement le midi)
+33(0)4 94 60 49 79
Email reservationrestaurant@chateauberne.com
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bistrot
(à côté de la cave de dégustation)
+33 (0)4 94 60 43 51
Email hotel luxe provence
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SET ASIDE SOME TIME TO RELAX
Don't hesitate to call us or send us an email to book massages and beauty treatments.



+33 (0)4 94 60 49 80
Email hotel luxe provence

PLAN YOUR RECEPTION
Don't hesitate to call us or send us an email to plan your reception. Our team will be delighted to help.



+33 (0)4 94 60 43 64
Email hotel luxe provence

PLAN YOUR SEMINAR
Don't hesitate to call us or send us an email to ask us for a quote.



+33 (0)4 94 60 43 64
Email hotel luxe provence

THE WINE CELLAR
Do not hesitate to call us or write us, to book a tour of our wine cellar with a tasting or for any other information .



+33 (0)4 94 60 43 53
Email hotel luxe provence

News

JUNE 20TH MUSIC FESTIVAL

From 5 pm, Marion & Belha will be ringing in summer at our amphitheatre with their sensual soul jazz repertoire mixed with standards. This talented duet was first unveiled to Jazz à Berne festival fans at the opening of the fabulous André Manoukian & China Moses concert in 2019. 

 

"Joséphine & Django" trio from 7 - 10.30 pm at Le Bistrot .
A compelling adaptation of Joséphine Baker's original scores promising a memorable voyage into Django
Reinhardt's gypsy jazz world, with French vocals accompanying Django's finest melodies courtesy of talented singer Alice. An extraordinary moment to share, gifted by fun-loving musicians who simply can't resist a chance to improvise...
An astonishing and resolutely-refreshing project led by a posse of pals, promising an exciting, poetic and authentic jazz experience.

 

Bistrot menu - €38 excluding drinks

Perfect egg with mushrooms sauce and foie gras espuma 

OR

Wok of noodles with vegetables and prawns 

&
 Homemade Beef Tartar 

OR

Chef’s Bouillabaisse 

&

Rum Baba 

OR

Dark chocolate mousse and cherry 
 

BOOKING OF THE MENU : bistrot@chateauberne.com - 04 94 60 43 51 

 

Guide Michelin 2017

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