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+33(0)4 94 60 48 88Direct
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BOOK YOUR TABLE
Don't hesitate to call us or send us an email to book.
SET ASIDE SOME TIME TO RELAX
Don't hesitate to call us or send us an email to book massages and beauty treatments.
PLAN YOUR RECEPTION
Don't hesitate to call us or send us an email to plan your reception. Our team will be delighted to help.
PLAN YOUR SEMINAR
Don't hesitate to call us or send us an email to ask us for a quote.
THE WINE CELLAR
Do not hesitate to call us or write us, to book a tour of our wine cellar with a tasting or for any other information .
Free entry - Live music - Children's animation - Food Truck Contest
Carpool recommended
10A.M-6P.M
Appetizers : Mediterranean Shrimp flambed with « Cartagène ». (Benjamin Collombat)
Starter : Local Vegetables Tart. Autumn vegetables with White Balsamic Vinegar and Olive Oil from Saint-Jeannet. (Xavier Burelle)
Starter : Egg from « Gallinettes » Farm, soft Boiled Egg with « Meurette » Sauce, Wine and Grapes from Château de Berne. (Benjamin Collombat)
Fish dish : Trout from Cians, Nice Hinterland. Slow Cooked and Smoked, Watercress Cream, White Egg with lemon and Daurenki Caviar. ( Xavier Burelle )
Fish Dish : John Dory Fish, grilled, Local Artichoke, Gnocchi, Fish Bones Sauce with Coffee. ( Xavier Burelle )
Meat Dish : Braised Pigeon, Crunchy Leg, Local Figs, Romaine Lettuce. ( Benjamin Collombat )
Dessert : Apples from Château d’Astros, slow cooked, caramel and buckwheat. ( Eric Raynal )
Dessert : The Chocolate : Araguani Biscuit and Tonka Beans, Chocolate Shortbread ans Cocoa Sorbet. ( Xavier Burelle )
€160/pers, excluding drinks
€240/pers, including drinks
Informations and bookings : +33 (0)4 94 60 49 79
reservationrestaurant@chateauberne.com www.chateauberne.com
Race of 6 or 12km
6km Hike
bike & run 13km
children race of 1km
BOOKING >> https://bit.ly/2KsY6GR <<
Info : evenementiel@chateauberne.com
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