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Phone hotel luxe provence+33(0)4 94 60 48 88

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BOOK YOUR TABLE
Don't hesitate to call us or send us an email to book.



LE JARDIN DE BENJAMIN
+33(0)4 94 60 49 79
Email hotel luxe provence
Book your table


bistrot
+33 (0)4 94 60 43 51
Email hotel luxe provence
Book your table


SET ASIDE SOME TIME TO RELAX
Don't hesitate to call us or send us an email to book massages and beauty treatments.



+33 (0)4 94 60 49 80
Email hotel luxe provence

PLAN YOUR RECEPTION
Don't hesitate to call us or send us an email to plan your reception. Our team will be delighted to help.



+33 (0)4 94 60 43 64
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PLAN YOUR SEMINAR
Don't hesitate to call us or send us an email to ask us for a quote.



+33 (0)4 94 60 43 64
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THE WINE CELLAR
Do not hesitate to call us or write us, to book a tour of our wine cellar with a tasting or for any other information .



+33 (0)4 94 60 43 53
Email hotel luxe provence
Sunday september 22nd FOOD TRUCK FESTIVAL

Free entry - Live music - Children's animation - Food Truck Contest

Carpool recommended

10A.M-6P.M

SEPTEMBER 26TH FOUR-HANDED DINNER

On September 26th, Benjamin's Garden invites you for a four-handed Dinner with Chefs Xavier Burelle - Le Mas Candille 1 * Michelin & Benjamin Collombat - Château de Berne 1 * Michelin.

Two sublimated kitchens to rediscover during an exceptional dinner. 

 

Appetizers : Mediterranean Shrimp flambed with « Cartagène ». (Benjamin Collombat)

Starter : Local Vegetables Tart. Autumn vegetables with White Balsamic Vinegar and Olive Oil from Saint-Jeannet. (Xavier Burelle)

Starter : Egg from « Gallinettes » Farm, soft Boiled Egg with « Meurette » Sauce, Wine and Grapes from Château de Berne. (Benjamin Collombat)

Fish dish : Trout from Cians, Nice Hinterland. Slow Cooked and Smoked, Watercress Cream, White Egg with lemon and Daurenki Caviar. ( Xavier Burelle )

Fish Dish : John Dory Fish, grilled, Local Artichoke, Gnocchi, Fish Bones Sauce with Coffee. ( Xavier Burelle )

Meat Dish : Braised Pigeon, Crunchy Leg, Local Figs, Romaine Lettuce. ( Benjamin Collombat )
 

Dessert : Apples from Château d’Astros, slow cooked, caramel and buckwheat. ( Eric Raynal )

Dessert : The Chocolate : Araguani Biscuit and Tonka Beans, Chocolate Shortbread ans Cocoa Sorbet. ( Xavier Burelle )

 

160/pers, excluding drinks
240/pers, including drinks  


Informations and bookings : +33 (0)4 94 60 49 79
reservationrestaurant@chateauberne.com www.chateauberne.com

Sunday September 29th BERNE TO RUN

Race of 6 or 12km
6km Hike
bike & run 13km
children race of 1km 

 

BOOKING >> https://bit.ly/2KsY6GR <<

Info : evenementiel@chateauberne.com

Château de Berne
Chemin des Imberts
83780 Flayosc
Phone Hôtel de luxe en Provence, Château de Berne+33(0)4 94 60 43 60

Email Hôtel de luxe en Provence, Château de BerneContact

Wine cellar & the domain

Phone Hôtel de luxe en Provence, Château de Berne+33 (0)4 94 60 43 53
Email Hôtel de luxe en Provence, Château de BerneContact

Hôtel - Spa - Villa

Phone Hôtel de luxe en Provence, Château de Berne+33(0)4 94 60 48 88
Email Hôtel de luxe en Provence, Château de BerneContact

RECEPTIONS & SEMINARS

Phone Hôtel de luxe en Provence, Château de Berne+33 (0)4 94 60 43 64
Email Hôtel de luxe en Provence, Château de BerneContact
LE JARDIN DE BENJAMIN
Phone Hôtel de luxe en Provence, Château de Berne+33(0)4 94 60 49 79
Email Hôtel de luxe en Provence, Château de BerneContact

BISTROT

Phone Hôtel de luxe en Provence, Château de Berne+33 (0)4 94 60 43 51
Email Hôtel de luxe en Provence, Château de BerneContact
Guide Michelin 2017

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Le Bib Gourmand

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