OUVERTURE DE LA CAVE DE DÉGUSTATION & DE LA BOUTIQUE MERCREDI 2 DÉCEMBRE DE 10H À 18H 7/7
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BOOK YOUR TABLE
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SET ASIDE SOME TIME TO RELAX
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PLAN YOUR RECEPTION
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PLAN YOUR SEMINAR
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This year, put on a great spread and offer your guests the very best food and wine pairings .
Chef Wolfgang Puck and sommelier Jon McDaniel will share their recipes and give you their best advice on wine pairings using the superb rosé wines of Provence: Château de Berne and Ultimate Provence.
Order the wines shown from wine.com here >> https://bit.ly/RoséPairing <<