OUVERTURE DE LA CAVE DE DÉGUSTATION & DE LA BOUTIQUE MERCREDI 2 DÉCEMBRE DE 10H À 18H 7/7
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BOOK YOUR TABLE
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SET ASIDE SOME TIME TO RELAX
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PLAN YOUR RECEPTION
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PLAN YOUR SEMINAR
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Wine-making at the Château de Berne, a Côtes de Provence AOP producer, is first and foremost about a commitment to quality. A respect for nature is evident at every stage in the growing process. The grand cru wines at the domain are the product of responsible farming and an expertise which is recognized by the top restaurants throughout the country. Every year a million square bottles of wine are produced in three colours.
Working the earth is a noble vocation, it lends a timeless quality to our grapes
, and wines. When the harvest arrives, the ripe grapes are picked in the cool hours of the morning, to preserve their aroma. The late harvests characteristic of the Château de Berne are key to obtaining more structured wines.
With the iconic square Château de Berne bottles, a great deal of ingenuity was required to mechanize the final stage, bottling, so as to present quality wine in elegant containers, allowing it to travel and be enjoyed throughout the world.
At the Château de Berne, thanks to the estate's diverse soil types, we can grow a number of different varieties: Syrah, Grenache, Cinsault, Sémillon, Ugni-Blanc, Viognier, Cabernet Sauvignon, Carignan, Rolle, Mourvèdre, and more...