The domain is sheltered by 500 hectares of forests. The cool nights in the Haut-Var provide optimum conditions for the grapes to ripen slowly.  While the rosé crop takes longer to reach maturity, it produces well-structured wines with a clear finish, which are particularly well-suited to accompanying contemporary cuisine.

The producers working at the domain are responsible for the wine-making process, from growing the grapes to bringing them to the cellar and bottling the wine. The facilities present a perfect example of modern techniques at the service of pure tradition. The domain has its own end-to-end wine-making facilities - from the stainless steel double-bottomed vats, to an arch-shaped wine-ageing cellar with stained glass windows, to a bottling plant and storage premises that match the scale of production at the domain.