{"id":25907,"date":"2025-10-31T09:30:43","date_gmt":"2025-10-31T08:30:43","guid":{"rendered":"https:\/\/www.chateauberne.com\/?p=25907"},"modified":"2026-10-30T14:22:23","modified_gmt":"2026-10-30T13:22:23","slug":"le-jardin-de-berne-x-david-gallienne","status":"publish","type":"post","link":"https:\/\/www.chateauberne.com\/en\/le-jardin-de-berne-x-david-gallienne\/","title":{"rendered":"Le Jardin de Berne* x David Gallienne"},"content":{"rendered":"<p class=\"wp-block-paragraph\">The Ch\u00e2teau de Berne invites you to enjoy a unique gastronomic experience during a <strong>a four-handed dinner at the Jardin de Berne*<\/strong>the <strong>11 December<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For this evening, the chefs<strong> Louis Rameau<\/strong>, <strong>Eric Raynal<\/strong> and <strong>David Gallienne<\/strong> will combine their creativity and expertise to create a unique menu. With each course, their culinary worlds will come together to offer a refined dining experience, showcasing seasonal produce, bold combinations and delicate flavours.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">An invitation to discover a unique culinary experience, where the coming together of talents elevates every dish and promises a memorable gastronomic experience in the heart of the Ch\u00e2teau de Berne.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Practical information:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Friday 11 December, from 7.00 pm<\/li>\n\n\n\n<li>\u20ac230 per person, excluding drinks<\/li>\n\n\n\n<li><a href=\"https:\/\/www.chateauberne.com\/wp-content\/uploads\/2026\/10\/Diner-4-Mains-David-Gallienne.pdf\">The map<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.sevenrooms.com\/explore\/lejardindeberne\/reservations\/create\/search\/?date=2026-12-11\" target=\"_blank\" rel=\"noopener\">Reservation<\/a><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>Le Ch\u00e2teau de Berne vous invite \u00e0 vivre une exp\u00e9rience gastronomique unique lors d\u2019un d\u00eener \u00e0 quatre mains au Jardin de Berne*, le 11 d\u00e9cembre. Pour cette soir\u00e9e, les chefs Louis Rameau, Eric Raynal et David Gallienne uniront leur cr\u00e9ativit\u00e9 et leur savoir-faire autour d\u2019un menu in\u00e9dit. Au fil des assiettes, leurs univers culinaires se [&hellip;]<\/p>\n","protected":false},"author":18,"featured_media":28268,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-25907","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agenda"],"_links":{"self":[{"href":"https:\/\/www.chateauberne.com\/en\/wp-json\/wp\/v2\/posts\/25907","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chateauberne.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chateauberne.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chateauberne.com\/en\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chateauberne.com\/en\/wp-json\/wp\/v2\/comments?post=25907"}],"version-history":[{"count":10,"href":"https:\/\/www.chateauberne.com\/en\/wp-json\/wp\/v2\/posts\/25907\/revisions"}],"predecessor-version":[{"id":28287,"href":"https:\/\/www.chateauberne.com\/en\/wp-json\/wp\/v2\/posts\/25907\/revisions\/28287"}],"wp:attachment":[{"href":"https:\/\/www.chateauberne.com\/en\/wp-json\/wp\/v2\/media?parent=25907"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chateauberne.com\/en\/wp-json\/wp\/v2\/categories?post=25907"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chateauberne.com\/en\/wp-json\/wp\/v2\/tags?post=25907"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}