{"id":7864,"date":"2021-09-15T11:44:51","date_gmt":"2021-09-15T09:44:51","guid":{"rendered":"https:\/\/www.chateauberne.com\/?p=7864"},"modified":"2021-09-15T13:43:59","modified_gmt":"2021-09-15T11:43:59","slug":"notre-relais-et-chateaux-en-provence-favorise-les-circuits-courts","status":"publish","type":"post","link":"https:\/\/www.chateauberne.com\/en\/notre-relais-et-chateaux-en-provence-favorise-les-circuits-courts\/","title":{"rendered":"Our relais et ch\u00e2teaux in Provence promotes short circuits"},"content":{"rendered":"
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At the heart of the concerns of Relais & Ch\u00e2teaux, the values of the terroir include respect for resources and the environment. Ch\u00e2teau de Berne fully embraces these values, and makes it a point of honour to favour short supply chains. This reduces the number of intermediaries between producer and consumer, and gives pride of place to local produce from Provence.<\/p>

Our Relais & Ch\u00e2teau in Provence opts for short circuits<\/h2>

Much more than just a fad, the choice of short distribution channels is part of an approach that puts the emphasis on product quality and preserving the local environment.<\/p>

The advantages of short circuits<\/h3>

The principle behind short distribution channels is to reduce the number of intermediaries between producer and consumer as much as possible, but also to limit the distance a product travels. The aim is to consume better quality products, favour the work of local producers, and limit the environmental impact of transport. But the benefits don't stop there, and each small commitment to the short distribution chain has its own advantages:
- Short transport routes mean less packaging, as the product does not need to be over-protected during short transport;
- Products are sold at the right price, and producers are paid fairly;
- The products are really fresh, coming straight from the producer to the plate;
- Being close to the producers means you can benefit from advice on preparation and preservation.
Encouraging short circuits and direct sales plays an essential role in a sustainable economy that respects seasonality, the environment, animals and nature.<\/p>

Transparency at the heart of short distribution channels<\/h3>

The significant advantage of the short distribution chain is that consumers know where their product comes from. Whether it's fruit and vegetables, cheese, meat or anything else, direct sales and the short distribution chain allow you to talk to the producer and find out all the information about the product.
This means that Ch\u00e2teau de Berne knows each producer, the precise origin of the products used, the farming method and the type of crop. There is total transparency, ensuring that we are supplied with fresh, quality produce. Traceability is undeniably a selection criterion that fosters a relationship of trust conducive to the creation of exceptional menus.<\/p>

Short circuits in Provence<\/h2>

Ch\u00e2teau de Berne is actively committed to promoting the Proven\u00e7al terroir, encouraging short circuits and producing certain products itself.<\/p>

Local producers you can trust<\/h3>

Closeness to the land and culture of Provence is a value that Ch\u00e2teau de Berne holds dear. In fact, this is one of the reasons why it is recognised and listed as one of Provence's Relais & Ch\u00e2teaux. Every member of staff at the estate is actively committed to honouring local produce, sourcing as much as possible from local producers.
Whether it's fruit and vegetables, meat, cheeses or aromatic herbs, Provence is in the limelight thanks to products from its own lands. Seasonal produce and fresh products are favoured, and Ch\u00e2teau de Berne contributes in its own way to the economic activity of the region.<\/p>

The personal kitchen garden on the Berne estate, a very short circuit<\/h3>

Ch\u00e2teau de Berne is in itself a tribute to Provence, its culture and traditions. That's why the estate's restaurateurs are committed to a gastronomy where nature takes pride of place, thanks to a personal vegetable garden that they patiently cultivate.
A true Proven\u00e7al art of living, growing fruit, vegetables and aromatic herbs allows chefs to bring out the best in their produce in an ecologically neutral way.
Every morning, the head chef and head pastry chef collect fruit and vegetables directly from the kitchen garden or orchard on the Berne estate. They then work with all that nature has to offer, to create extraordinary dishes for the Michelin-starred restaurant. Respecting nature and flavours, and reducing food waste are therefore key arguments for offering you luxury gastronomy.
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A genuine commitment to the environment, short distribution channels and local production are at the heart of the concerns of our Relais & Ch\u00e2teau in Provence, ensuring that our guests enjoy exceptional cuisine in many respects.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Au c\u0153ur des pr\u00e9occupations des Relais & Ch\u00e2teaux, les valeurs du terroir passent par le respect des ressources et de l\u2019environnement. Le Ch\u00e2teau de Berne se reconna\u00eet parfaitement dans ces valeurs, et met \u00e0 un point d\u2019honneur \u00e0 privil\u00e9gier les circuits courts. Les interm\u00e9diaires entre le producteur et le consommateur sont alors r\u00e9duits, et la […]<\/p>\n","protected":false},"author":18,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[30],"tags":[],"class_list":["post-7864","post","type-post","status-publish","format-standard","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/www.chateauberne.com\/en\/wp-json\/wp\/v2\/posts\/7864","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chateauberne.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chateauberne.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chateauberne.com\/en\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chateauberne.com\/en\/wp-json\/wp\/v2\/comments?post=7864"}],"version-history":[{"count":4,"href":"https:\/\/www.chateauberne.com\/en\/wp-json\/wp\/v2\/posts\/7864\/revisions"}],"predecessor-version":[{"id":7904,"href":"https:\/\/www.chateauberne.com\/en\/wp-json\/wp\/v2\/posts\/7864\/revisions\/7904"}],"wp:attachment":[{"href":"https:\/\/www.chateauberne.com\/en\/wp-json\/wp\/v2\/media?parent=7864"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chateauberne.com\/en\/wp-json\/wp\/v2\/categories?post=7864"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chateauberne.com\/en\/wp-json\/wp\/v2\/tags?post=7864"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}