Enjoy an Easter weekend with the whole family at the heart of the estate, where you can indulge your sweet tooth and get creative!
Workshops and events (reserved for hotel guests) :
- Saturday 4 April, 3pm-4.30pm Creative workshop for 4-12 year-olds - make and personalise your own wooden «rabbit» egg to paint.
- Sunday 5 April, 10am-11am Egg hunt for little explorers, a fun, chocolate-filled time to share with the whole family.
Wine and chocolate tasting
- Saturday 4, Sunday 5 and Monday 6 April, 10am-6pm, no booking required
Discover the perfect marriage between our wines and three handmade chocolates by Éric Raynal. Children take part with their own juices and treats, and leave with a box of the chocolates they've tasted.
Rates Adult €25 Child €10 Family (2 adults + 2 children) €60
Easter menu - 68€ (excluding drinks)
- Input : Soft-boiled egg, green asparagus, tarragon mousseline sauce
- Fish : Poached trout in olive oil, leeks, leek fondue sabayon
- Meat : Grilled lamb shoulder confit, planked fennel, orange honey lamb jus
- Dessert : Piedmont hazelnuts in different textures
Easter egg from our pastry chef
Discover Éric Raynal's exclusive creation: a graphic chocolate egg with a toasted spelt praline caramel centre, a tribute to local flavours and Provençal know-how.
- Share designed for 4 people
- Pre-order from 1 April 2026 on the website or by telephone
- On-site collection from 4 to 6 April
- Prices : 40€ (250-300g)
A weekend where creativity, games and delicacies come together to celebrate Easter in a festive, family atmosphere.
