Le Bistrot

Family cuisine

Conviviality & Authenticity

How about a deliciously casual Provence eating experience with your partner, family or friends? "Le Bistrot" is the perfect place to savour a range of heartfelt and authentic recipes for large and small appetites alike.

With its friendly soul, the Bistrot awarded by the Bib Gourmand Michelin,awarded by the Bib Gourmand Michelin, offers a local cuisine that recalls the classics of French cuisine. The menu is being expanded with new dishes, dishes to share and always offers the inevitable pizzas topped with the seasons.

Open for lunch except on Tuesday and Wednesday. 

Gourmet Pleasures at "Le Bistrot"

Inside, the living room around the fireplace has been enlarged to the delight of all. Outside, the covered and heated terrace can be enjoyed under the open sky in the summer months.

Just picture yourself sipping afternoon tea at a Provencal Chateau in the heart of the vines...

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Everything you need to know about our Bistrot

In the heart of Provence, the Bistrot awarded with a Bib Gourmand welcomes you for a culinary experience that offers you Provence on your plate.

The Bib Gourmand is a distinction awarded by the Michelin guide to restaurants demonstrating the desire to offer a " good cuisine at a reasonable price. ».

Bistros, neighbourhood restaurants and village inns that have a Bib Gourmand have a philosophy based on quality and pleasure at a reasonable price, and they always strive to find the perfect balance.

The Bistrot of the Château de Berne offers a local cuisinewhere Provence is in the spotlight. Between convivial dishes and family cuisine, the menu varies with the seasons, drawing on the best that nature has to offer.

From the charcuterie plate to the cheese platter, via the traditional menu, the children's menu or the vegetarian dish, the Bistrot spares no effort to seduce young and old.

Aurélie Liautaud is the the Chef of the Bistrot since January 2022. Her presence in the kitchen is recent, but she is not new to the Bistrot, as she first worked for 5 years as chef de partie in the restaurant, before becoming the chef.

Today, she puts Provence at the centre of her cuisine, and helps to promote the Provence cuisine so dear to her heart.