The bistro

Local cuisine

Conviviality & Authenticity of our Bib gourmand

Looking for a friendly place to share tasty moments with your partner, family or friends? Le Bistrot à Lorgues is the ideal place to meet up and enjoy warm, authentic recipes to satisfy every appetite.

With its friendly atmosphere, the Bistrotawarded the Michelin Bib Gourmand, offers local cuisine based on the classics of French cuisine. The menu is expanding to include new dishes and sharing options, as well as the ever-popular pizzas topped with seasonal ingredients.

Open for lunch and dinner.  

Gourmet moments at the Bistrot

Inside, the lounge around the fireplace has been enlarged to the delight of all. Outside, the covered and heated terrace can be enjoyed under the open sky in fine weather.

What a treat to have afternoon tea in a château in the heart of the vineyards of Provence!

A unique Cinq Mondes spa
Wine tourism and diary
Experience Provence differently

Find out more about our Bib Gourmand en Provence

In the hinterland of Provence, in the heart of the Berne estate, the Bistrot awarded the Bib Gourmand welcomes you to a culinary experience that brings Provence to your plate.

The Bib Gourmand is a distinction awarded by the Michelin Guide to restaurants that demonstrate their commitment to offering a "delicious" cuisine. fine cuisine at a moderate price ".

The bistros, neighbourhood restaurants and village inns that hold a Bib Gourmand have a philosophy based on quality and pleasure, at a reasonable price, and they always strive to find the perfect balance.

The Bistrot du domaine de Berne offers a local cuisineA place where Provence has pride of place. The menu varies with the seasons, drawing on the best that nature has to offer.

From the charcuterie plate to the cheese platter, not forgetting the traditional menu, the children's menu or the vegetarian dish, the Bistrot spares no effort to appeal to young and old alike.

Chef Aurélie Liautaud is in charge of the kitchens of the Bistrot de Berne since January 2022. Her presence in the kitchen is recent, but she is not new to the Bistrot, having first worked for 5 years as chef de partie in the restaurant, before becoming its head chef.

Today, it puts Provence at the heart of its cuisine, and is helping to promote the riches of this terroir so dear to his heart.