L'Olivier de berne

A cuisine of sharing with Provencal flavours

A symbol of Provence, often associated with the sun, the cicadas and southern cuisine,l'Olivier represents perfectly our summer restaurant's identity. An evocative name that also pays tribute to one of the riches of our estate.

A true moment of conviviality

Its vast terrace with a view of the vineyards is a real invitation to enjoy the beautiful days outside. A foretaste of our Chef, Louis Rameau's world, l'Olivier de Berne offers a culinary concept based on sharing and provençal dishes. An experience to be enjoyed with family and friends.

Open during the summer season.

Provençal cuisine

The menu, is made of starters, main courses, side dishes, and desserts (or cheeses), and has been carefully crafted by Chefs Louis Rameau and Eric Raynal, in order to thrill your taste buds, but also to present Provencal cuisine at its best. Off the menu, it is possible to order the chef's matured rib of beef with the flavour of crispy rosemary, which you will have the pleasure of seeing cooked before your eyes thanks to the outdoor rotisserie.

restaurant gastronomique en provence

Local approach

Des mets aux assiettes, l’Olivier de Berne vous propose une carte rythmée par les saveurs locales et les produits de notre potager. Le restaurant privilégie les légumes, herbes et fruits cultivés sur le domaine et tisse des relations durables avec les producteurs et éleveurs de la région. On retrouve cette démarche dans les arts de la table, avec des assiettes réalisées par des artisans locaux ainsi que des couteaux fabriqués à Draguignan.

Our Chefs
Their vision & commitments
A unique Cinq Mondes Spa
Vineyard & Wines
Our vineyard in Provence