L'Olivier de berne
A symbol of Provence, often associated with the sun, the cicadas and southern cuisine,l'Olivier represents perfectly our summer restaurant's identity. An evocative name that also pays tribute to one of the riches of our estate.
Provençal cuisine
The menu, is made of starters, main courses, side dishes, and desserts (or cheeses), and has been carefully crafted by Chefs Louis Rameau and Eric Raynal, in order to thrill your taste buds, but also to present Provencal cuisine at its best. Off the menu, it is possible to order the chef's matured rib of beef with the flavour of crispy rosemary, which you will have the pleasure of seeing cooked before your eyes thanks to the outdoor rotisserie.
Brunch at l'Olivier de Berne
Château de Berne launches its new weekly rendez-vous: Sunday brunch at the Olivier de Berne. For this occasion, our Michelin-starred Chef Louis Rameau promises an exceptional taste experience.
Awaken your taste buds with a buffet of sweet and savory dishes celebrating the Provençal terroir and rich flavors that will satisfy everyone's cravings. Our chefs carefully select seasonal, top-quality produce.
Formula : 95€ per person with 1 glass of Champagne, hot drinks and fruit juice.
Sunday Brunch at Château de Berne is the perfect way to round off the week with family and friends.
- Kick-off Sunday May 12
- Sunday, May 19 (Pentecost)
- Sunday May 26 (Mother's Day)
