L'Olivier de Berne

Provençal cuisine to share

A symbol of Provence, often associated with the sun, the cicadas and the cuisine of the South, theOlivier is the perfect expression of the identity of our summer restaurant. It's an evocative name that also pays tribute to one of the riches of our estate.

An invitation to conviviality

Its vast terrace overlooking the vineyards is a real invitation to enjoy the fine weather outdoors. A foretaste of the world of our Chef, Louis Rameau, l'Olivier de Berne offers a culinary concept based on the spirit of sharing and conviviality, while respecting the prized traditions of the South. An experience to enjoy with family and friends.

Southern flavours

The menu, comprising starters, main courses, sides and desserts (or cheeses), has been carefully devised by Chefs Louis Rameau and Eric Raynal to tantalise your taste buds and showcase Provençal cuisine at its best. Off the menu, you can order the chef's matured rib of beef with crispy rosemary, which you will have the pleasure of seeing cooked before your very eyes in the outdoor rotisserie.

A locavore approach

From food to plate, l'Olivier de Berne offers you a menu punctuated by local flavours and produce from our kitchen garden. The restaurant favours vegetables, herbs and fruit grown on the estate, and has forged lasting relationships with local producers and breeders. This approach is also reflected in the tableware, with plates made by local craftsmen and knives made in Draguignan.

The chefs

Their visions and commitments

Well-being

A unique five-world spa

Vineyards and wines

Our vineyards in Provence