Le Jardin of Berne
Michelin-starred gourmet restaurant in Provence
one Michelin star and one green star for sustainable gastronomy
A unique and poetic taste experience "from the bark to the soul".
At the "Jardin de Berne*", chefs Louis Rameau and Eric Raynal search for the hidden truth in each ingredient to create new combinations, original pairings and surprising textures, while respecting nature's original intentions.
"We work with the whole product. It's a choice that allows us to get closer to its intimacy... and a real source of inspiration, for a table that changes with the seasons", underlines Louis Rameau.
Open Wednesday to Sunday evenings.
In harmony with a wine list chosen just for you
The gastronomic restaurant offers a very extensive wine list representing all the regions of France and some foreign wines too. Of course, the wines of our beautiful region are particularly well represented, as are the white, red and rosé Côtes de Provence from the Domaine du Château de Berne.
Behind the scenes at a Michelin-starred restaurant
What gourmet hasn't dreamt of watching a great chef in the kitchen and then tasting his creations alongside him! Chef Louis Rameau will make your wish come true by having you sit at his table facing the immense kitchen to watch the ballet of the well-practised teams in the kitchen, or seated facing the vines for a meal in complete privacy.
Enjoy a unique show in the heart of the kitchens
The Chef invites you into his world for a privileged dinner at the "table du pass". Seated comfortably at the end of the counter, your eyes riveted to the stove, you'll have a front row seat to watch the dishes being prepared and the plates being laid out. A total immersion in the kitchens of a Michelin-starred restaurant.
Special offers
Questions from our customers
What type of cuisine do you offer?
We offer local and traditional cuisine, based on seasonal produce and carefully prepared by our team of talented chefs. Inspired by Provence, our cuisine combines authentic flavours with the creativity that makes Le Jardin de Berne one of the best restaurants in the Var.
What are your most popular dishes?
Our signature dishes include the forgotten tomato, the smoked squid with sorrel cream, and our dessert "L'Écorce Chocolat". Each is created using local produce, highlighting the uniqueness of the ingredients while respecting the authentic cuisine.
Do you offer vegetarian or vegan options?
Yes, we offer vegetarian options, and some dishes can be adapted for vegan diets. As a leading gourmet restaurant, we do our best to accommodate dietary preferences by using seasonal produce.
Do you have tasting menus?
We offer two tasting menus: "Découverte du Var" and "Voyage en Provence". These culinary experiences invite guests to savour our exceptional cuisine through emblematic dishes prepared with fresh, seasonal produce from our vineyards and local producers.
What is your dress code?
We recommend that you dress smartly and neatly, in keeping with the warm atmosphere of one of the region's fine restaurants.
Do you have a private room?
Our "Table du Chef" and "Table du Pass" offer a unique experience, with direct immersion in the kitchen of our Michelin-starred restaurant. These private areas offer a privileged view of the preparation of each plate, in harmony with the traditional and local cuisine we offer.
Is the service included in the price of the meal?
Yes, service is included in the price of every meal, allowing you to make the most of your experience at one of the best restaurants in the PACA region.
Do you offer cookery classes?
Yes, we offer cookery classes every Thursday, where you can discover the chef's recipes in an exceptional setting. These classes focus on traditional cooking and the use of seasonal produce from our kitchen garden and local producers.
What is a gourmet restaurant?
Le Jardin de Berne is one of the best restaurants in the PACA region, offering a unique gourmet dining experience. Each dish celebrates the richness of the terroir, with fresh, seasonal produce sourced directly from our wine estate or local producers.
Our gourmet restaurant offers refined cuisine that pays homage to nature.
What is the Michelin Guide and what does it do?
The Michelin Guide, often referred to as the red guideis a prestigious directory of the best restaurants. Each year it awards stars to establishments that stand out for their culinary excellence. These stars are a guarantee of quality and recognition.
Why choose to dine in a gourmet restaurant?
Dining in a gourmet restaurant offers a refined and unique culinary experience. You can discover new flavours, enjoy pleasant surroundings and benefit from excellent service. What's more, these restaurants often use local produce, which guarantees excellent, healthy and tasty cuisine.
Who is the chef at Le Jardin de Berne?
The chef at Le Jardin de Berne is Louis Rameau. He took charge of the kitchens in 2020 and features freshly harvested organic produce in his dishes, offering an authentic and refined culinary experience.
Will La Table de Berne keep its stars?
Château de Berne retains its star in the Michelin Guide 2025. The 'Le Jardin de Berne' restaurant is recognised for its gastronomic excellence, with a Michelin star and a green star, symbolising its commitment to sustainable gastronomy. Chef Louis Rameau and his team continue to offer refined cuisine that highlights local and seasonal produce, while providing an exceptional culinary experience in a magnificent setting in the heart of the Var.
