OUR SUSTAINABLE POLICY

restaurants

 Our restaurants "Le Jardin de Berne*" and "Le Bistrot" work every day with vegetables and herbs from our vegetable garden and fruit from our orchard.

 Spearheaded by Head Chef Louis Rameau, this smart, virtuous and local approach was recently awarded a "Green Star" in the Michelin Guide – a distinction rewarding the daily efforts of all of the estate's teams to uphold flavourful, close-to-nature gastronomy. 

An Organic Vineyard

Château de Berne's three vegetable gardens lie amid beautiful and sweet-scented lavender beds. Spanning over 3,000 m2, they are used to grow vegetables, berries, fruit, aromatic plants and flowers using organic farming techniques.