FINEST DINING

FROM THE SOIL TO THE SOUL

Our restaurants fly the flag of locavore cuisine and give pride of place to vegetables, herbs and fruit grown on site or locally-sourced from our hand-picked and loyal regional producers and farmers.

A story of Passion

Gastronomy is embodied at the Château de Berne by four enthusiasts. Louis Rameau, Chef of the gastronomic restaurant "Le Jardin de Berne*", one star in the Michelin guide, Aurélie Liautaud, Chef of the "Bistrot" (Bib Gourmand), and Eric Raynal, who watches over the pastry shop (winner "Passion Dessert of the Michelin Guide).

The three of them offer a gustatory journey full of emotions, a true tribute to Provence.

Le Jardin de Berne
An exceptional Michelin-starred restaurant
Le Bistrot
Cuisine made for sharing
La Terrasse de Berne
A gastronomic eatery with views over the vines
Bars
Savour the moment
Les Tables du Chef
An unforgettable dining experience
Culinary school
Coming soon