FINEST DINING

FROM THE SOIL TO THE SOUL

Our restaurants fly the flag of locavore cuisine and give pride of place to vegetables, herbs and fruit grown on site or locally-sourced from our hand-picked and loyal regional producers and farmers.

A story of Passion

Four passionate chefs fly the flag of Château de Berne's fine dining traditions: Louis Rameau, Head Chef of our gastronomic restaurant "Le Jardin de Berne" (Michelin 1-star), Matthieu Wanlin, Chef of "Le Bistrot" (Michelin Bib Gourmand), Eric Raynal, Pastry Chef (award in the Michelin Guide's "Passion Desert" category), and Ludovic Bernard, Head Baker.

These four talents are committed to offering guests meaningful and stirring culinary experiences in a genuine tribute to Provence.

Le Jardin de Berne
An exceptional Michelin-starred restaurant
Le Bistrot
Cuisine made for sharing
La Terrasse de Berne
A gastronomic eatery with views over the vines
Bars
Savour the moment
Les Tables du Chef
An unforgettable dining experience
Culinary school
Coming soon