FROM THE SOIL TO THE SOUL
Our restaurants fly the flag of locavore cuisine and give pride of place to vegetables, herbs and fruit grown on site or locally-sourced from our hand-picked and loyal regional producers and farmers.
A story of Passion
Gastronomy is embodied at the Château de Berne by four enthusiasts. Louis Rameau, Chef of the gastronomic restaurant "Le Jardin de Berne*", one star in the Michelin guide, Aurélie Liautaud, Chef of the "Bistrot" (Bib Gourmand), and Eric Raynal, who watches over the pastry shop (winner "Passion Dessert of the Michelin Guide).
The three of them offer a gustatory journey full of emotions, a true tribute to Provence.