Restaurant gastronomique d'exception en Provence

FROM THE SOIL TO THE SOUL

Our gourmet restaurants take a locavore approach, favouring vegetables, herbs and fruit grown on the estate and fostering sustainable relationships with local producers and breeders.

A story of Passion

Gastronomy is embodied at the Château de Berne by four enthusiasts. Louis Rameau, Chef of the gastronomic restaurant "Le Jardin de Berne*", one star in the Michelin guide, Aurélie Liautaud, Chef of the "Bistrot" (Bib Gourmand), and Eric Raynal, who watches over the pastry shop (winner "Passion Dessert of the Michelin Guide).

The three of them offer a gustatory journey full of emotions, a true tribute to Provence.

Le Jardin de Berne
An exceptional Michelin-starred restaurant
Le Bistrot
Family cuisine
L'Olivier de Berne
Cuisine made for sharing
Bars
Savour the moment
Les Tables du Chef
An unforgettable dining experience
Culinary school
A unique experience