Château de Berne is back with its Sunday brunch at the Olivier de Berne. For this occasion, our Michelin-starred Chef Louis Rameau promises you an exceptional taste experience.
A buffet of sweet and savoury Provencal dishes, home-made pastries, live cooking, a selection of charcuterie, grilled lobster, fish, meat, a selection of cheeses and desserts and live music.
Package: €95 per person with 1 glass of Champagne, hot drinks and fruit juice.
Its vast terrace, planted with magnificent olive trees, offers exceptional views over the vineyards and surrounding countryside. Make yourself comfortable under the Provencal sun and live for the moment. Sunday Brunch at Château de Berne is the perfect way to round off the week with family and friends.
