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Phone hotel luxe provence+33 (0)4 94 60 48 88

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BOOK YOUR TABLE
Don't hesitate to call us or send us an email to book.



LE JARDIN DE BENJAMIN
+33(0)4 94 60 49 79
Email hotel luxe provence


Book your table


bistrot
+33 (0)4 94 60 43 51
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SET ASIDE SOME TIME TO RELAX
Don't hesitate to call us or send us an email to book massages and beauty treatments.



+33 (0)4 94 60 49 80
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PLAN YOUR RECEPTION
Don't hesitate to call us or send us an email to plan your reception. Our team will be delighted to help.



+33 (0)4 94 60 43 64
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PLAN YOUR SEMINAR
Don't hesitate to call us or send us an email to ask us for a quote.



+33 (0)4 94 60 43 64
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THE WINE CELLAR
Do not hesitate to call us or write us, to book a tour of our wine cellar with a tasting or for any other information .



+33 (0)4 94 60 43 53
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A gourmet experience in tune with the seasons

Our talented and widely-admired chefs have worked in a number of Michelin-starred restaurants before joining the Château de Berne. Benjamin Collombat, trained at the Nice School of Catering and was second in command to Guy Martin at the Grand Véfour before opening his own restaurant in Draguignan.

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Benjamin Collombat, Michelin-starred Chef at the Château de Berne

A native of the area, having trained alongside such famous chefs as Philippe Da Silva and Guy Martin, he came to open his own restaurant in Draguignan, which soon became a true hot spot.

Enchanted by the hotel’s dreamlike setting, he established the new gourmet restaurant at the Château de Berne in 2016. His cuisine can be perfectly summed up in the name of his restaurant - “Le Jardin de Benjamin”. With fresh produce according to the season, the restaurant is the place to enjoy unique gourmet experiences.

His talents have also won over the critics of the famous Michelin Guide, who awarded him a Michelin star in his first year.
"Benjamin Collombat didn't take long to find his marks at this elegant address, with its atmosphere halfway between Provence and Tuscany. His cuisine, tailored to the seasons, magnificently celebrates the Haut-Var regional specialities: garden vegetables, local cheeses, regional wines... And the service is pleasant and attentive."
Guide MICHELIN

Our team

In the domain restaurants, our teams are delighted to put their passion and talent at the service of our guests to satisfy their every desire. Chef Benjamin Collombat is driven by an irrepressible passion, sharing his experience with his teams every day to lead them towards ever greater heights of culinary achievement.

DISCOVERY DAY PASS
Discover the pleasures of wine tasting and spend an agreeable moment in an unforgettable environment. 11.00am: guided tour of the Château’s cellar and introduction to wine...
GASTRONOMY DAY PASS
Combining gastronomy with an insight into wines, this day will certainly appeal to you 11.00am or 04.00pm: technical tour of our Wine cellar and comparative tasting of 6 wines (1 ½...
DISCOVER 3 WINES
Duration 1 hour: Following a short visit of the wine stores, discover one of our signature wines for a guided wine tasting. Individual - Schedule : at 11.00am or 4.00pm €15/pers...
DISCOVER 6 WINES
Duration 1h30 : Guided visit of our barrel aging cellars followed by a comparative tasting of 6 of Château de Berne wines. Individual - Schedule : at 11.00am or 4.00pm €25/pers...
From the vines to the bottle
Duration 2h30 : Discover the path of making wines with a short stop in the vineyard, a visit of the production cellar followed by a guided tasting of 6 Château de Berne wines. Individual...
Château de Berne
Route de Salernes - Flayosc - 83510 Lorgues
Phone +33 (0)4 94 60 43 60

info@chateauberne.com

Wine cellar & the domain

Phone +33 (0)4 94 60 43 53
lacave@chateauberne.com

Hotel - Spa - Bistrot

Phone +33 (0)4 94 60 48 88
hotel@chateauberne.com
bistrot@chateauberne.com
LE JARDIN DE BENJAMIN
Phone +33(0)4 94 60 49 79
reservationrestaurant@chateauberne.com

Events

Phone +33 (0)4 94 60 43 64
evenements@chateauberne.com
Relais et Châteaux hotel luxe provence

Vituoso hotel luxe provence

Guide Michelin 2017