The Château de Berne invites you to enjoy a unique gastronomic experience during a a four-handed dinner at the Jardin de Berne*the 11 December.
For this evening, the chefs Louis Rameau, Eric Raynal and David Gallienne will combine their creativity and expertise to create a unique menu. With each course, their culinary worlds will come together to offer a refined dining experience, showcasing seasonal produce, bold combinations and delicate flavours.
An invitation to discover a unique culinary experience, where the coming together of talents elevates every dish and promises a memorable gastronomic experience in the heart of the Château de Berne.
Practical information:
- Friday 11 December, from 7.00 pm
- €230 per person, excluding drinks
- The map
- Reservation
