Visit a winery in Provence

Learn how to tell the difference between a wine estate a wine estate during your stay in Provence

Are you spending a few days in Provence and want to discover the region and its specialities? By visiting a wine estateIf you're a wine lover, you're in for a unique experience that sublimates one of Provence's ancestral traditions: the culture of wine.

What is a winery?

Growing and making wine dates back to ancient times. In Provence, this activity has shaped the landscape and given rhythm to family stories for generations. Several trades and skills revolve around the transformation of grapes into wine. Can you tell the difference between a vineyard and a winery?

Appellation, grape variety, estate: what are the differences?

In the field of vine growing, we often use the terms wine and wine without distinction. However, viticulture refers to the cultivation of vines, whether or not the grapes are processed. In a wine estateThe vines are grown for a single purpose: to make wine through vinification - a science that is particularly well developed in Provence. Visit wine estate is responsible for growing the vines, blending the grape varieties and maturing the wines.

Wine vocabulary can sometimes be complex. Here are a few tips to help you understand the origin, production method and designer of the wine you're tasting. Did you know? There are no fewer than 383 different appellations in France, spread across 80 départements and supported by 16 vineyards. L'appellation of the wine you are tasting indicates the geographical origin of its production.

The grape variety tells you the type of vine that makes up the beverage. The grape variety is not linked to a geographical origin, and wines can be made with one or more grape varieties: single-varietal or assembly. In the wine estatesThe professionals devote all their know-how to creating new wines by blending different grape varieties.

The estate - a prestigious reference for certain wines - refers to the producer of the wine and the means of production used. When you visit a wine estateHere you can discover the names of the most prestigious estates in Provence. Often, the estate is named after a château - the Bern Castle.

Jobs at a winery

In a wine estateHere, winemaking professionals, often as passionate as they are demanding, come together. They often fall into two categories: technicians involved in wine production, and specialists in the sale of these finished products.

Successfully transforming grapes into wine requires a certain amount of know-how and scientific knowledge. That's why a wine estate is often managed by specialised workers, a vineyard manager, a winemaker and a nurseryman. These professionals with technical skills in horticulture, for example, are responsible for growing the vines and grapes.

After the work in the vineyard carried out by this team, other professionals take over in the cellar of the wine estate. The cellar master, oenologist and cellarman are the most important jobs in a winery. They help to blend the grape varieties and adjust the vinification times for the grape juice harvested and stored in barrels.

Lastly, the commercial and sales professions are represented in a number of countries. wine estate. These professionals are responsible for marketing the bottles of wine produced by the estate.

Côtes de Provence wineries

As well as being one of the sunniest regions in France, Provence is also a renowned wine appellation. Wines with this appellation are produced in the south-east of France, in the Provence vineyards. If you'd like to find out more, we recommend a visit to one of the region's most prestigious estates: the Bern Castle.

The Château de Berne winery

Nestling in a green setting, the Château de Berne vineyard is renowned for the quality of its red, white and rosé wines. Located in the Haut-Pays - a terroir made up of limestone hills and valleys, this vineyard is a wine estate a must-see during your stay in Provence.

The vineyard

Set on a limestone plateau at an altitude of 300 metres, the vines of the Bern Castle benefits from an ideal location: the limestone provides excellent drainage for the crops and the altitude means that the grapes ripen better.

The wines

The ideal geographical location of the winery combined with the professional expertise of its teams, the Bern Castle offers its customers magnificent vintages. Its wines - white, rosé and red - are renowned for their delicacy and aromatic freshness, true symbols of the terroir of Provence.

As you can see, the difference between wine and wine It's a thin line, and yet it harbours all the delicacy of the trades involved in turning grapes into wine. Visit a wine estate in one of the world's most famous wine regions is a unique experience not to be missed. Don't hesitate to contact usWe can help you organise this event.