Position title

Chef de partie - Le Bistrot F/H

Description

You will play an essential role in the kitchen, assisting the Head Chef and her Second in Command to ensure that your job is carried out hand in hand with the rest of the team, from setting up the service to cleaning it up.

You will be responsible for the following tasks:

Setting up your workstation and ensuring that dishes are sent out during service.
Participate in the various tests required to renew the card.
Maintaining good communication between the kitchen and other departments.
Respect the technical specifications and the spirit of the kitchen established by the Head Chef
Work with your managers to place orders.
Guaranteeing full food safety by ensuring hygiene (HACCP procedure) and cleanliness of the premises
Ensuring that all kitchen equipment is used correctly, respected and maintained
Manage the staff under your supervision (demi-chef de partie, commis, trainees)

Qualifications

You are passionate about cooking and enjoy teamwork and working with the brigade.

You are someone who dynamic, motivated, autonomous and organised.

You have a CAP/BEP cookery training and a minimum of one year's experience in the same position in a similar establishment.

You are familiar with HACCP rules.

If you're keen to join us, take the plunge and send us your application.
We are committed to contributing to a society that respects ethics and diversity. On a daily basis, we support inclusion and equal opportunities.

Job Benefits