Position title

Chef de rang- Le Bistrot F/H

Description

Le Bistrot de Berne is the ideal place to meet up and enjoy warm, authentic recipes. With its friendly atmosphere, the Bistrot, which has been awarded the Michelin Bib Gourmand, offers local cuisine reminiscent of the classics of French cuisine.

Apply to Berne Castle!

As a member of the dining room team, your aim will be to ensure that our guests have an unforgettable time, thanks to warm service and attention to detail at all times.

Your tasks will be as follows:

Ensuring that the service is applied in accordance with the establishment's criteria, and that the service runs smoothly from the moment the customer is welcomed until their departure.
The Chef de Rang must have a thorough knowledge of the menu and the dishes to be able to answer customers' questions.
Coordinating work with other team members and kitchen staff
Perfect command of the contents of the menu and dishes
Present menus, take customer orders and advise customers
Clearing and straightening tables
Set up, tidy and clean the dining room and pantries

Qualifications

You enjoy customer contact and waiting tables in a bistronomic restaurant.

You have an eye for detail and are versatile(e) and rigorous(se).

You are hotel and catering graduate and/or have at least 1 year's significant experience in a similar establishment.

You have a good command of English.

If you're keen to join us, take the plunge and send us your application.
We are committed to contributing to a society that respects ethics and diversity. On a daily basis, we support inclusion and equal opportunities.

Job Benefits