
Le Bistrot de Berne is the ideal place to meet up and enjoy warm, authentic recipes. With its friendly atmosphere, the Bistrot, which has been awarded the Michelin Bib Gourmand, offers local cuisine reminiscent of the classics of French cuisine.
Apply to Berne Castle!
As a member of the dining room team, your aim will be to ensure that our guests have an unforgettable time, thanks to warm service and attention to detail at all times.
Your tasks will be as follows:
- Assisting the Chef de Rang or Demi Chef de Rang in his department
- Helping to welcome customers
- Setting up the service
- Clearing and straightening tables
- Maintaining and cleaning the equipment, restaurant and pantries
- Take part in supplying sales outlets
You enjoy customer contact and waiting tables in a bistronomic restaurant.
You have an eye for detail and are versatile(e) and rigorous(se).
You are hotel and catering graduate and/or have at least 1 year's significant experience in a similar establishment.
You have a good command of English.
If you're keen to join us, take the plunge and send us your application.
We are committed to contributing to a society that respects ethics and diversity. On a daily basis, we support inclusion and equal opportunities.
- Two consecutive days off
- 1 meal per working day in the staff restaurant
- A Social and Economic Committee offering benefits throughout the year
- A unique working environment
- Participation in an induction day
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Send your application to the following address
ressources.humaines@mdcvfr.com