Choosing a Michelin-starred chef's restaurant in Provence means choosing the restaurant "le jardin" at Château de Berne. It has been awarded 1 Michelin star and 1 green star for its sustainable gastronomy since January 2021.
Choosing a Michelin-starred chef's restaurant in the Var
What is a Michelin-starred chef?
Becoming a Michelin-starred chef can be a long and complex journey. More often than not, it starts with excellent training. Studying at a renowned school gives you a solid grounding in the basics. The chef's career then moves on to practical training and positions in a variety of restaurants, both gourmet and otherwise. Although it can sometimes take a long time to reach the position of Head Chef, it is only then that the artist can begin to set up his or her own kitchen. He or she will then be able to use their creativity to the benefit of multiple flavours and gustatory discovery.
A Michelin-starred chef will experiment and test flavours. He works on the presentation of his dishes. Their knowledge of hygiene and safety will be analysed by the Michelin Guide inspectors who award the stars. Winning this award also depends on the use of quality fresh produce and the use of cooking methods that bring out the best in it. The aim is to bring out the full harmonious range of flavours to create a subtle taste experience.
What does a Michelin star represent?
A Michelin star is an award given only to the best establishments in the world. It is possible to have up to three. To obtain one star, you must be recognised as a very good restaurant. For the second, you must offer excellent cuisine and for the third, the journey must be exceptional!
What are the criteria for a Michelin-starred restaurant?
During their visits, Michelin inspectors look at a number of criteria to determine whether or not a restaurant deserves its "star". These include the quality of the produce, the chef's mastery of cooking techniques, the flavour of the food, his or her expertise, and compliance with food hygiene and safety standards.
Why eat in a Michelin-starred restaurant?
To eat in a Michelin-starred chef's restaurant is to experience a world apart. Everything is perfectly organised and precise, from the know-how to the excellence of the products and cooking methods.
Eating in a Michelin-starred restaurant allows you to discover an incredible range of flavours. For a long time, the reputation of gourmet restaurants led people to believe that they were not suitable for everyone, but today things are changing. Television programmes have made this world attractive and developed curiosity in a large number of people.
When a restaurant is awarded a star, you can be sure of the quality of the products used, as well as the cooking methods that allow them to retain all their flavour. Eating in a Michelin-starred restaurant is therefore healthier.
Another good reason to eat in a Michelin-starred restaurant is the travel experience on offer. The chef's talent will bring out the best in the produce and take you on a voyage of discovery, with original dishes inspired by the four corners of the world.
And to put it simply, eating in a Michelin-starred chef's restaurant means indulging yourself! Quality cuisine, original flavours, a warm welcome and comfort are all on offer. Why deprive yourself?
The Michelin-starred restaurant at the Château de Berne: the Jardin de Berne
At the Michelin-starred "Jardin de Berne", chefs Louis Rameau and Eric Raynal turn their dishes into a playground in which they seek to develop the potential of each ingredient.
Their creativity gives their dishes the flavour of a journey. Between nature and the subtlety of flavours, they offer you an incredible taste experience, enhanced by their know-how and mastery of their culinary techniques.
The Château de Berne, through concrete actions such as the use of three organic vegetable gardens, is keen to position itself in favour of the planet. Thanks to their ecological commitment, in January 2021 the Jardin de Berne was awarded a green star for its sustainable gastronomy.
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