L'Olivier de Berne
Provençal cuisine
A symbol of Provence, often associated with the sun, the cicadas and the cuisine of the South, theOlivier is the perfect expression of the identity of our summer restaurant. It's an evocative name that also pays tribute to one of the riches of our estate.
An invitation to conviviality
Its vast terrace overlooking the vineyards is a real invitation to enjoy the fine weather outdoors. At L'Olivier de Berne, Provençal cuisine is given pride of place with a generous, authentic approach deeply rooted in the traditions of the South. A gourmet experience to share with family and friends.
Annual closure.
Southern flavours
Chefs Louis Rameau and Eric Raynal offer refined Provençal cuisine. They celebrate the flavours of the south with creative dishes combining seafood, sun-drenched vegetables and aromatic herbs. Each dish reflects a gourmet savoir-faire inspired by Provence, enhanced by a selection of regional wines and a touch of contemporary originality.
A locavore approach
From food to plate, l'Olivier de Berne offers you a menu punctuated by local flavours and produce from our kitchen garden. The restaurant favours vegetables, herbs and fruit grown on the estate, and has forged lasting relationships with local producers and breeders. This approach is also reflected in the tableware, with plates made by local craftsmen and knives made in Draguignan.
