Château de Berne is launching its first Signature Dinner amongst the vineyards.
This brand-new event, dedicated to Grenache, the estate’s signature grape variety, was conceived as a celebration of Provençal excellence, blending heritage, the estate’s wines and haute cuisine, to offer a immersive experience and unforgettable, from the field to the plate.
As the sun gives way to the first glimmers of dusk, a table seating 150 guests will stretch out beneath the cypress trees at the Château de Berne, set off beautifully by a lighting design. The chefs Louis Rameau and Éric Raynal They will be serving a special menu celebrating the estate’s wines and its way of life, accompanied by live music and an exhibition dedicated to the estate’s heritage.
Dinner unfolds in three stages, to the rhythm of the the life cycle of the vine : birth, maturity, harvest. Grenache, the central theme of the evening, is evident at every stage: in the décor, with its terracotta and wine-red tones; in the tastings (grapes from the estate, unfermented grape juice straight from the vat); and in the menu, where the starter, main course and dessert each reflect a different facet of the grape variety. As the narrative unfolds, accompanied by a voice-over recounting the estate’s history, the lighting of the rows of vines gradually intensifies, echoing both the storytelling and the ripening of the grapes.
A new tradition has been born.
Practical information
📍 Berne Castle
📅 Friday 18 September 2026
🥂 7.00 pm: Cocktail reception, 8.30 pm: Dinner
🎟️ €170 per person, limited places available
