Stay in the most beautiful hotel restaurant in the Var
Provence is a region that is ideal for discovering and spending a most surprising stay. Discovering the gastronomic hotels and restaurants of the Var is the best way to taste the culinary traditions of the region, while enjoying the gentle pace of life and the sunny landscapes.
What is a gourmet hotel restaurant?
A worthy descendant of the traditional auberge, there are many gastronomic hotel restaurants in France. This concept offers both accommodation and catering services.
Hostels have always been popular with travellers as they offer simple but quality services in an authentic atmosphere. Indeed, staying overnight in a hostel often guarantees a warm welcome in a family-run establishment. The house is friendly and very well kept, and the staff offer quality service, but without ostentation. Finally, guests enjoy good value for money.
Today, the gastronomic hotel restaurant has retained the essence of the inn, taking on its traditions and codes. It therefore offers a personalised welcome as well as quality services. However, the staff of a gastronomic hotel restaurant emphasises a higher standard and raises its requirements in order to provide customers with top-of-the-range services.
It is important to note that the hotel restaurant may be affiliated with one or more prestigious labels. For example, hotel restaurants that are certified Relais et Châteaux and/or awarded by the Michelin Guide are rewarded for the quality of their services. Thus, these labels represent a real guarantee of quality for the award-winning establishments, but also for the customers.
Discover a gastronomic hotel restaurant in the Var
There is nothing like spending time in a gastronomic hotel restaurant in the Var. In the heart of the Provence-Alpes-Côte d'Azur region, the Var is one of the most touristic departments in France.
Since the 19th century, the region has had a tradition of attracting tourists from all over the world thanks to its mild climate and the benefits of the sea air.
Every year, many visitors choose this destination to enjoy a sunny holiday in the middle of nature. It is an opportunity to discover the cultural and natural heritage of the region and to try out water sports activities with family and friends.
Renowned for the beauty and diversity of its landscapes, from the mountains to the coast and the countryside, it is a destination of choice for many tourist establishments.
The Var is a very lively department, which vibrates to the rhythm of numerous events throughout the year. Choosing to stay in a hotel restaurant in the Var is the best way to take advantage of this exceptional setting and discover the local specialities.
The reputation of Provençal cuisine is well established. Influenced by the surrounding countries of the Mediterranean basin, it holds many traditional gastronomic secrets with flavours characteristic of Provence.
In fact, in a gastronomic hotel restaurant in the Var, the chef revisits traditional Provençal cuisine, while preserving its generosity and colours. He exploits all the riches of local nature, the products of the sea and the earth as well as the emblematic aromatic herbs of Provence.
What is the best hotel restaurant in the Var?
If you want to choose a gastronomic hotel restaurant in the Var, don't hesitate to choose the Château de Berne. Nestled in the heart of a magnificent vineyard, it is one of the best gastronomic hotel restaurants in the Var.
Benefiting from an immense green space, on its 175 hectares of vineyard, the Château de Berne produces different types of organic wines: rosé, red and white Côtes-de-Provence. In a most authentic setting, you will enjoy the preserved nature, the surrounding oak and olive forests.
This gastronomic hotel and restaurant in the Var is a 5-star Relais et Châteaux hotel, offering sumptuously decorated rooms, suites and villas with private swimming pools in a refined and chic country style.
As far as dining is concerned, you can enjoy the 3 restaurants on the estate. Le Jardin de Berne, a restaurant with one Michelin star and one green star for sustainable gastronomy. Run by Chefs Louis Rameau and Éric Raynal, you can enjoy traditional dishes with a modern twist.
You will also be able to discover incredible menus in the gastronomic restaurant as well as the bib gourmand of the domain. A real invitation to discover a revisited Provençal cuisine, combining the best of tradition and the creativity of renowned chefs.
Indeed, the Château de Berne's kitchen teams take care to select quality ingredients from the organic vegetable garden or from local producers in order to unleash their full potential thanks to the know-how of the Chefs who honour the riches of the local soil.
All 3 establishments have a terrace with a breathtaking view of the vineyards and the countryside, which you can enjoy all year round thanks to the mild climate of Provence.
The services of the starred hotel restaurant Château de Berne
Finally, the gastronomic hotel restaurant of the Var du Domaine de Berne offers exceptional services that you can enjoy for a weekend with your family or friends. You have free access to the 800 m2 luxury spa, partner of 5 Mondes and Vinesime. It offers facial and body treatments, and gives you access to the hammam, jacuzzi, sauna and swimming pool.
The gastronomic hotel and restaurant Château de Berne invites you to a discovery stay combining culinary experiences with tourist, sports, leisure and wellness activities. You can now book your table online to enjoy a meal in one of the estate's exceptional restaurants. Do not hesitate to contact our teams to obtain personalised advice and book accommodation for your stay in Provence.