A member of the Relais & Châteaux family, Château de Berne is a 5-star hotel and wine estate covering 515 hectares, located in the commune of Lorgues, 40 minutes from St-Tropez.
Chateau de Berne, a unique destination in France, offers top-of-the-range accommodation, dining and wellness services in a verdant setting and an atmosphere of peace and serenity.
Our wine estate includes a 5* hotel with 34 rooms & villas, two meeting rooms, a Cinq Mondes Spa with an indoor swimming pool, three restaurants, a tennis court, two outdoor swimming pools, 3 vegetable gardens and an animal farm. Le Château de Berne and its Michelin-starred restaurant, Le Jardin de Berne, offer an exceptional experience.
Our corporate culture is based on customer satisfaction, teamwork, innovation and learning. The success and well-being of all our employees is the key to our success.
If you share our passion for our professions and our sense of hospitality, don't wait any longer, join us and, together, we'll make sure that our guests have the best possible experience.
At the "Jardin de Berne*", chefs Louis Rameau and Eric Raynal search for the hidden truth in each ingredient to create new combinations, original pairings and surprising textures, while respecting nature's original intentions.
Apply to Berne Castle!
As a member of the dining room team, your aim will be to ensure that our guests have an unforgettable time, thanks to warm service and attention to detail at all times.
Your tasks will be as follows:
- Ensuring a high quality welcome and personalised service for our customers
- Coordinating work with other team members and kitchen staff
- Be responsible for the maintenance of your own rank and the smooth running of the service
- Perfect command of the contents of the menu and dishes
- Present menus, take customer orders and advise customers
- Clearing and straightening tables
- Set up, tidy and clean the dining room and pantries
- Participate in linen management
- Anticipating customer demands and expectations
Do you like customer contact and the room service in a gourmet restaurant.
You have an eye for detail and are versatile(e) and rigorous(se).
You are have a degree in hotel and catering and/or relevant experience in a gastronomic establishment.
You master English. A third language would be a plus.
If you're keen to join us, take the plunge and send us your application.
We are committed to contributing to a society that respects ethics and diversity. On a daily basis, we support inclusion and equal opportunities.
- Two consecutive days off
- 1 meal per working day in the staff restaurant
- A Social and Economic Committee offering benefits throughout the year
- A unique working environment
- Participation in an induction day
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- Fully-equipped accommodation only during the fixed-term contract
- Preferential rates on the group's hotels, restaurants, boutiques and spas.
All our positions are open to people with disabilities.
