Discover the famous "black diamond" at the truffle market in Aups
The truffle, a mythical mushroom prized in French gastronomy, invites you to share its secrets at the typical truffle market in Aups, a small town in the Var department. This market around this culinary jewel will appeal to amateurs and professionals alike. The truffle growers are waiting for you to come along for this sale to private individuals and professionals, an ideal opportunity to discover and deepen your knowledge of truffles.
Truffles, the black gold of Provence
This product, which enchants French gastronomy, is a veritable culinary diamond for our taste buds. This mushroom has been recognised by gourmets since Antiquity. So unique to our country, it has been emblematic of certain French regions for hundreds of years. The expression "black diamonds" was coined in the 18th century by Brillat-Savarin, and was given its rightful place in the Escoffier culinary guide in the 19th century. In Provence, its incomparable aroma is found in several varieties of truffle. First of all, there is the black truffle (Tuber melanosporum) or "black diamond", the most famous in France and the most widely harvested in Provence. It has a subtle musky aroma, reminiscent of autumn undergrowth. Its flesh is firm and it has very specific white wrinkles under its bark. Another black truffle, the Tuber brumal, also a winter truffle, is slightly less prized, very similar to the 'black diamond', but less fragrant, without the purple tinge and with less veins. Finally, there is a black summer truffle. Black truffles are harvested from November to March and can be enjoyed in the region's restaurants or bought at the truffle market in Aups. Finally, there is the white summer truffle, harvested from June to September, which has a milder flavour than the black truffles, revealing notes of roe and hazelnut.
Aups: Provence's biggest truffle market
From the last Thursday in November to the last Thursday in March, the annual market in Aups, in the Var department of France, is a must-see in Provence. This truffle market is an institution not to be missed, whether you're a gourmet or a keen explorer of the markets of Provence. Its popularity ranks it as the 3rd most important market in France, and every year it brings together enthusiasts and professionals who wouldn't miss this event for the world. From 9am onwards, truffle growers will be on hand to present their products and share their passion, always happy and proud to answer questions about this treasure of the region. The Aups truffle market is without doubt the ideal place to treat yourself to these unique and exceptional products, shrouded in a certain mystery. Once you're there, let yourself be seduced by the atmosphere, the sounds, the scents and the gestures: observe, smell, caress and "channellise" the truffle, so that part of the mystery is revealed.
The Château de Berne estate: an ideal starting point for the truffle market in Aups
Château de Berne, an exceptional winegrowing estate, offers authentic luxury with its 5-star Relais et Châteaux hotel, its exceptional 800m2 Spa, a Cinq Mondes and Vinésime partner, and three restaurants, one of which is Michelin-starred. You can round off your visit to the truffle market in Aups with a tour of the cellars or a tasting of our finest vintages. From our establishment, the curious, lovers and enthusiasts of gastronomy will have the opportunity to visit the truffle market in Aups, less than 30 minutes away by car. The Château de Berne estate is an ideal base from which to visit this market and immerse yourself in the very special world of truffles.
Combine the comfort of our establishment with the pleasure of discovering a culinary curiosity in a region emblematic of this black diamond. To find out more and book a room or a table.
