Dinner amongst the vines

Château de Berne is launching its first «Dinner in the Vines», a new annual event dedicated to Grenache, the estate’s signature grape variety. As night falls, 150 guests will take their seats in the heart of the illuminated cypress-lined avenue for an immersive journey ‘From the land to the plate’, curated by chefs Louis Rameau and Eric Raynal, celebrating the estate’s wines and olive oil in a setting inspired by the grape harvest.

Practical information
📍 Château de Berne, Provence
📅 Friday 18 September 2026, from 7.00 pm
🎟️ €170 per person, limited places available

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