Discover a gourmet restaurant in the Var

A gourmet restaurant in the Var

The culture of Provence invites you to use your senses. Château de Berne invites you to take a gastronomic plunge and discover the riches of the region's terroir. Let yourself be introduced to the culinary arts at Jardin, the Michelin-starred restaurant on the Château de Berne wine estate in the Var.


French cuisine is an important part of our country's culture. It has evolved in line with social and political changes over the centuries. The Middle Ages saw the emergence of the admirable banquets that helped to advance gastronomy. At that time, food was richly decorated and highly seasoned. In the XVIIᵉ century, habits changed. Spices were less present, and the use of aromatic herbs and more refined techniques made their appearance. The word gastronomy is used to refer to everything to do with cooking, whether it be the presentation of dishes, or the organisation of menus. It is governed by strict rules, which differentiates it from traditional cuisine. Gastronomy is the approach to perfection. It's the very best of cooking, whether you're talking about a dish, a sauce, a dessert, or even the way you set a plate or organise your service.

What is a gourmet restaurant?

When you go to a gourmet restaurant, you can be sure of fine cuisine, served in a pleasant setting with exceptional service. What makes these establishments so special is that they offer connoisseurs and gourmets a unique taste experience. What's the secret to delivering an unforgettable experience to every gourmet who walks through the doors of these magical places? The chefs work with exceptional products. They select them meticulously from suppliers renowned for their reliability. The staff who work in this type of restaurant have received specialised training, often gaining their experience in top restaurants. They are selected because they are the best in their field. They have undeniable expertise as chefs, but also as sommeliers, pastry chefs, etc.

The gourmet restaurant and the Michelin stars

The benchmark for gastronomic criticism is undoubtedly the Michelin Guide. For almost a century, it has been selecting establishments throughout the world and awarding them stars according to very strict criteria. These famous stars are the guarantee of an exceptional establishment. They are awarded to restaurants that promote the art of gastronomy at the highest level.

The menu of a gourmet restaurant

A menu with lots of choices is not necessarily a guarantee of quality. A well-balanced menu is best. Today's chefs are tending to focus on seasonal produce, cooking with vegetables from short distribution channels, or even from their own gardens. They are constantly striving for excellence in taste and presentation, but also for sustainable cuisine. Your budget is afraid of the word 'gastronomy'... Try the small discoveries or opt for weekday meals at lunchtime. Restaurants may offer different menus for these occasions. Let yourself be tempted by a special culinary experience without breaking the bank.

A gourmet restaurant in the Var

Le Jardin du Château de Berne is a gourmet restaurant with one Michelin star and one green star for sustainable gastronomy. It is one of the best gourmet restaurants in the Var. In addition to its cuisine featuring original textures, the gourmet restaurant offers a wine list featuring the estate's great rosés, reds and whites, and other Côtes de Provence, as well as a variety of French and foreign wines that go wonderfully with the dishes on offer.

The chefs of the Château de berne garden restaurant

The Château de Berne gourmet restaurant in the Var is run by 2 chefs: Louis Rameau and Eric Raynal, whose main aim is to bring out the essence and texture of each ingredient by finding the perfect match. They like to innovate and present original compositions with subtle flavours. They are very attached to the very nature of the ingredients and offer simple, authentic cooking that respects the environment. With a view to sustainable cooking, they work with seasonal produce that is not processed. They make the most of the three kitchen gardens on the château estate, which offer a variety of fruit, vegetables, berries, herbs and flowers grown according to the principles of organic farming.

Château de Berne, located in Lorgues in Provence, nestled in the heart of nature, offers you not only the chance to explore its estate and visit its cellars, but also to immerse yourself in the heart of French gastronomy, and more particularly Provençal cuisine, in its Michelin-starred restaurant.

Discover the gourmet restaurant in the Var at Château de Berne.