Talking about Provençal gastronomy, To savour Southern cuisine is to enter a world of generous flavours, vibrant colours and unforgettable aromas. Southern cuisine doesn't just feed: it tells a story, the story of a unique land shaped by the sun, the sea and centuries of Mediterranean traditions.
The emblematic products of Provençal cuisine
Olive oil: the liquid gold of Provence
It's impossible to imagine Provençal cuisine without olive oil. Provence boasts a number of world-renowned PDO appellations. The chefs of Garden of Berne give priority to selecting olive oils from local producers in the Var.
The Var black truffle: the black diamond
Every winter, the Var enters its most precious season: that of the black truffle. To enjoy this unique experience, read our article Visit the truffle market in Aups.
Herbs of Provence: the fragrant bouquet of the South
Thyme, rosemary, savory, oregano, basil Provence herbs form an incomparable aromatic bouquet. Visit Garden of Berne, The chef grows his own herbs in the estate's organic vegetable garden, guaranteeing unrivalled freshness and aromatic intensity.
Sun-drenched vegetables: tomatoes, courgettes, peppers, aubergines
Provence is above all a market gardening land. The kitchen garden at Château de Berne feeds directly into the Michelin-starred restaurant Le Jardin de Berne and L'Olivier de Berne.
The emblematic dishes of the Provençal table
The great local classics
- Ratatouille: simmered sun-dried vegetables with olive oil and Provencal herbs.
- Tapenade: black olive puree with capers and anchovies.
- Aïoli: a sauce made with garlic, egg and olive oil, served with vegetables and fish.
- Bouillabaisse Marseillaise: fish soup served with rouille and croutons.
Desserts from Provence
Calissons d'Aix-en-Provence, navettes de Marseille, tarte tropézienne: Provençal patisserie is a world unto itself. To complete your discovery of local gastronomy, our cooking class where you can learn how to make these specialities with the estate's chefs.
Le Jardin de Berne: Provençal gastronomy at its best
At Château de Berne, Provençal gastronomy takes on an extra dimension at the gastronomic restaurant Le Jardin de Berne, Michelin-starred restaurant awarded the Green Star for its commitment to sustainable development. Discover also The Chefs who orchestrate this cuisine. For an even more exclusive experience, book one of the Tables du Chef - dine behind the scenes in the kitchen. Find out more about our restaurants and culinary experiences on the Gastronomy.
